SELT Community Talk: Planned Harvest in Franklin-McElheny Preserve in Rollinsford/Dover

Change is Coming to the Franklin-McElheny Preserve

SELT, the Southeast Land Trust of New Hampshire, will be outlining our planned harvest and larger management goals for the Franklin-McElheny Preserve in Rollinsford and Dover.  SELT is planning to cut significant areas of the forest to address the infestation of an invasive insect (hemlock wooly adelgid) and to improve the quality and diversity of wildlife habitat on the property.  These changes will result in much of the mature forest becoming a young forest and shrub habitat and will at first appear dramatic and messy.  The management is anticipated to begin in late summer 2018.

 There are two goals for the evening.  First, SELT will explain our specific harvesting plans (including the amount of land to be harvested in patch cuts and shelterwood), the benefits of the planned harvest for forest health and wildlife, including New England cottontail, and our plans for the maintaining the trail system.  Second, our goal is to listen to your concerns so we can consider them as we prepare for the implementation of the management plan.

The event will be held on Monday, April 9, 2018 at 7 pm at the Garrison Players Arts Center, 449 Roberts Road, Rollinsford

Salmon Falls River Paddle

Take a unique guided tour of Rollinsford, Berwick and Somersworth by canoe or kayak on Sunday, August 7 from 1 to 3 pm. The Association for Rollinsford Culture and History (ARCH) and the Southeast Land Trust (SELT) are co-sponsoring this opportunity to learn about the historic points of interest and conservation land along the Salmon Falls River between Front Street in Rollinsford and New Dam Road in Berwick while enjoying the lovely scenery along the way.

Participants must provide their own watercraft and flotation device; a limited number of boats are available for loan but must be arranged for in advance. The registration fee is $5 for the general public; free to ARCH or SELT members. To register or request more information, email [email protected] or call 603-742-4747 and leave a message.